Engineering
Chemistry
Separation of mixtures
Crystallisation
Distillation
Question

The correct match between items I and II is:

Item-I

(Mixture)

Item-II

(Separation methos)

(A) H2O : Sugar (P) Sublimation
(B) H2O : Aniline  (Q) Recystalization 
(C) H2O : Toluene (R) Stem distilation
  (S) Differential extraction

(A) → (Q)

(B) → (R)

(C) → (S)

(A) → (Q)

(B) → (R)

(C) → (P)

(A) → (S)

(B) → (R)

(C) → (P)

(A) → (R)

(B) → (P)

(C) → (S)

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Solution

This question tests knowledge of separation techniques for mixtures based on their properties.

(A) HO2:Sugar is a solid dissolved in water. It is best separated by (Q) Recrystallization, where the solution is cooled to crystallize the solid sugar.

(B) HO2:Aniline is a water-immiscible liquid. It is separated by (R) Steam distillation, as aniline is volatile and can be co-distilled with steam.

(C) HO2:Toluene is also a water-immiscible liquid. It is separated by (S) Differential extraction using a separating funnel, where the organic layer is separated from the aqueous layer.

Final Answer: (A) → (Q), (B) → (R), (C) → (S)