Two type of linkages are most important in Biomolecules :
(1) Glycosidic linkage : It is an ether linkage which connects two sugars units.

(2) Peptide linkage : It is an amide linkage between two amino acids.

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Which of the following compound contains only α-Glycosidic bond and is a non-reducing sugar?
Only starch contains a-glycosidic bond and is a non-reducing sugar amongst the given carbohydrates.
Which of the following tripeptide is possible when Glycine, Alanine and Valine are combined?
